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Baton Rouge Fall Gumbo Cook-Offs: Judging Categories Explained

Bowl of steaming chicken and sausage gumbo with okra on a table at an outdoor Baton Rouge fall cook-off, as a server ladles gumbo from a large pot and attendees hold tasting cups in the background

Headed to a Baton Rouge fall gumbo cook-off? This RV-friendly guide explains judging categories (Judge’s Choice vs. People’s Choice), what to expect on-site, and how to taste smart so your whole crew finds a mild-but-still-Louisiana favorite.