Event is open to the public. BCA membership is not required. To enter, download and complete the entry form. Registration is due October 15, 2025.
Not a competitor? No problem! This event is open to the public, offering attendees a chance to witness top-tier barbecue skills in action. There will be opportunities for guests to sample mouthwatering BBQ prepared by the competing teams. Whether you’re a seasoned pitmaster or just love great food, this is an event you won’t want to miss!
Book an RV site or cottage for the weekend of October 17, and experience the smoky flavors, competitive spirit, and community camaraderie that make this BBQ contest a must-attend event.
To reserve, call our office at 225-256-7686 or book online.
Office hours are 8am-5pm Sunday-Thursday, 8am-5pm Friday & Saturday.
Our BBQ contest on April 12 was packed with flavor, fun and some serious talent! We had 33 incredible entries and it was tough competition. A huge Thank You to everyone who participated and came out to support the event. Here are the top winners in each category.
Grand Champion: Jacob Kennedy, 4 Smokin J’s
Reserve Grand Champion: Gerry Vallee, Vallee A/C Cold Smoke
Brisket:
1st – Saul Dupuis, Gourmet Road Sauce Company
2nd – Richard Howell, On Call BBQ
3rd – Jacob Kennedy, 4 Smokin J’s
Ribs:
1st – Jacob Kennedy, 4 Smokin J’s
2nd – Scotty Bryce, East Texas Smokers
3rd – Gerry Vallee, Vallee A/C Cold Smoke
Chicken:
1st – Keith Sharp, Chillin & Grillin
2nd – Bradley Dupont, Cochon 225 Competition BBQ Team
3rd – Daryl Walker, Sweetie’s Bar-B-Q
